Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, broiled flounder with morocan chermoula sauce. jon style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
In Morocco, chermoula is traditionally used as a marinade for grilled fish You've used the Moroccan herb and spice blend, chermoula in all sorts of dishes, but not the way it is traditionally used in Morocco, as a marinade and sauce for Broiled Fish With Chermoula. Had broiled flounder at a fish camp in Appalachicola, FL once and this is the closest I have ever come to replicating that experience :) Easy and really yummy! It is a simple way to do a great fish, if your lucky enough to get a whole flounder. See more ideas about chermoula, chermoula sauce, moroccan food.
BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook broiled flounder with morocan chermoula sauce. jon style using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- Take 6 oz. / 170 g flounder filet
- Make ready 1/2 tbsp. butter
- Prepare 1/4 tsp. paprika
- Get Salt and pepper to taste
- Make ready chermoula sauce
- Prepare 1/4 tsp. saffron
- Get 2 tbsp. boiling water
- Prepare 1/3 cup chopped cilantro
- Prepare 1/4 cup parsley
- Make ready 2 garlic cloves, minced
- Take 12 tbsp. ginger, minced
- Get 1/2 tsp. cumin powder
- Take 1 tsp. paprika
- Make ready 1/4 tsp. coriander powder
- Get 1/4 tsp. cayenne pepper
- Get 3 tbsp. olive oil
- Make ready 1 tbsp. lemon juice
- Get 1/4 tsp. salt
Chermoula is a marinade or sauce that forms the basis of many Moroccan dishes. In a medium sized baking dish, place half of the aubergines to cover the bottom of the dish. Cover this with a couple of spoons of the Chermoula sauce and then add all of. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your How to make Moroccan chermoula at home. hope you guys enjoyed the video dot forget to leave.
Instructions to make BROILED FLOUNDER WITH MOROCAN CHERMOULA SAUCE. JON STYLE:
- PREPARATION CHERMOULA SAUCE - In a small dish place the saffron with the boiling water and let it rest while you cut and measure the other ingredients. - In a bowl mix all the ingredients with the saffron.
- Melt the butter and mix with paprika, salt and pepper. - Place the flounder in a baking dish, on top melted butter with the seasoning and broil it.
- Serve the fish with the chermoula sauce on center and cauliflower rice. Cauliflower rice check my recipes.
Cover this with a couple of spoons of the Chermoula sauce and then add all of. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your How to make Moroccan chermoula at home. hope you guys enjoyed the video dot forget to leave. International chef Amy Riolo demonstrates how to make Moroccan style fish with chermoula. This oh-so-flavorful and tangy Moroccan Chermoula Sauce will serve as a healthy addition to your seafood, poultry, meat and vegetable dishes. Sauces, dips, dressings, and condiments from around the world.
So that is going to wrap it up with this special food broiled flounder with morocan chermoula sauce. jon style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
