19/01/2021 21:42

How to Prepare Wolfgang Puck Fried Wonton with Dipping Sauce

by Isaiah Bowman

Fried Wonton with Dipping Sauce
Fried Wonton with Dipping Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, fried wonton with dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Wonton with Dipping Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fried Wonton with Dipping Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Wonton with Dipping Sauce:
  1. Get 1 pack wonton wrappers (square shape)
  2. Get 500 ml vegetable oil for deep frying
  3. Make ready For the filling:
  4. Prepare 5 cloves garlic, minced
  5. Take 300 gr shrimp, chopped into small pieces or grounded
  6. Take 200 gr ground chicken or pork
  7. Take 2 tsp fish sauce
  8. Make ready 2 tsp sesame oil
  9. Prepare 1/2 tsp salt (or to taste)
  10. Get 1/4 tsp pepper (or to taste)
  11. Get For the dipping sauce:
  12. Prepare 60 ml tomato ketchup
  13. Make ready 60 ml water
  14. Make ready 50 gr granulated sugar
  15. Make ready 30 ml white vinegar
Steps to make Fried Wonton with Dipping Sauce:
  1. Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
  2. Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
  3. Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
  4. Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
  5. Serve warm with the dipping sauce! ๐Ÿ˜‹

So that’s going to wrap it up for this special food fried wonton with dipping sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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