Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tart cherry sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Combine sugar, cornstarch and salt in a saucepan. In a medium saucepan, whisk together water, lemon juice, cornstarch, and sugar. Put the saucepan over medium heat and stir until it starts to thicken. Add cherries and continue stirring occasionally until sauce is at a light uniform boil and has thickened.
Tart Cherry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tart Cherry Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tart Cherry Sauce:
- Make ready 1/2 cup sugar
- Take 2 tbsp cornstarch
- Get 1/2 cup water
- Prepare 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Pork, lamb, and cooked ham: serve alongside roasted pork, a leg of lamb, and cooked ham to contrast the bold savory flavors with the sweet and tangy cherries. While I don't have the original recipe for the cherry syrup that was used in the first cherry sundae, I do have a recipe I think you are going to love. It is delicious over ice cream and absolutely perfect with pound cake, and crazy easy to make. Pour juice or water into a heavy saucepan.
Instructions to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
1. Serve warm or at room temperature over ice cream or favorite dessert.
It is delicious over ice cream and absolutely perfect with pound cake, and crazy easy to make. Pour juice or water into a heavy saucepan. Add sugar and cornstarch and whisk until smooth. Bring to a boil over moderate heat and cook until slightly thickened, about a minute. HOW TO SERVE THE HOMEMADE CHERRY SAUCE?
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