Step-by-Step Guide to Prepare Perfect Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, farfalle all’arrabbiata (spicy tomato sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Farfalle all’Arrabbiata (Spicy Tomato Sauce) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook farfalle all’arrabbiata (spicy tomato sauce) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Take 1 pound farfalle (or penne)
2. Take 1 chili pepper
3. Take 1 (28 ounce) can of peeled Italian tomatoes
4. Make ready Salt
5. Prepare 3 cloves garlic
6. Get 1/2 cup olive oil
7. Take 2 tablespoons flat leaf parsley, finely chopped

Instructions to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste.
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately.
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors.

So that is going to wrap it up for this exceptional food farfalle all’arrabbiata (spicy tomato sauce) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!