Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flounder sashimi with gochujang sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Flounder Sashimi with Gochujang Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Flounder Sashimi with Gochujang Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook flounder sashimi with gochujang sauce using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Flounder Sashimi with Gochujang Sauce:
- Take 100 grams Flounder
- Take 1 an easy to make quantity [Gochujang sauce]
- Prepare 1 tsp ❤ Soy sauce
- Make ready 1/2 tsp ❤ Gochujang
- Make ready 1/2 tsp ❤ Sugar
- Get 1/2 tsp ❤ Sesame oil
- Take 1 dash ❤ Garlic (grated)
- Make ready 1 tbsp ❤ Green onion (minced)
Steps to make Flounder Sashimi with Gochujang Sauce:
- Combine the ❤ ingredients to make the Gochujang sauce.
- Arrange the flounder sashimi onto a plate and pour over the Gochujang sauce to finish. Garnish with some lemons if you have some at hand.
So that is going to wrap this up for this exceptional food flounder sashimi with gochujang sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
