Recipe of Flavorful All Purpose Meat Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, all purpose meat sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

All Purpose Meat Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. All Purpose Meat Sauce is something that I have loved my entire life. They are nice and they look fantastic.

Spedizione gratis (vedi condizioni) Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. All Purpose Meat Sauce can whole peeled tomatoes • medium yellow onion, diced • garlic, minced • can Italian seasoned tomato paste • can roasted garlic tomato paste • Chianti red wine (do not substitute) • dried basil • dried oregano Directions In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Learn how to cook great All-purpose meat sauce. Crecipe.com deliver fine selection of quality All-purpose meat sauce recipes equipped with ratings, reviews and mixing tips.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All Purpose Meat Sauce:

1. Get 1 medium yellow onion, diced
2. Take 4 oz baby portobello mushrooms, diced (optional)
3. Make ready 4 cloves garlic, minced
4. Prepare 1 (28 oz) can whole peeled tomatoes
5. Prepare 1 (6 oz) can Italian seasoned tomato paste
6. Get 1 (6 oz) can roasted garlic tomato paste
7. Prepare 1/3 cup Chianti red wine (do not substitute)
8. Take 1 T dried basil
9. Prepare 1 T dried oregano
10. Get 2 t dried parsley
11. Make ready 2 bay leaves
12. Take 1/2 t fennel seed
13. Make ready 1 t crushed red pepper
14. Prepare 1 T sugar
15. Make ready 2 T avocado or olive oil
16. Get 1/2 pound Italian seasoned ground turkey
17. Prepare 1/2 pound hot or sweet turkey Italian sausage
18. Get 1 bag Gardien ground crumbles (optional if vegan/vegetarian)

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game. A great marinade coats, flavors, and protects meat cooked with intense heat.

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

Use as a marinade for beef or game. A great marinade coats, flavors, and protects meat cooked with intense heat. These all-purpose marinades make everything better. All Purpose Green Sauce.. (or longer,by taste) soak of salt water for any meat removes the "gamy taste from all meats and also helps tenderize it a bit. Another super simple glaze is whiskey, sugar, water, garlic, onion.

So that’s going to wrap it up with this special food all purpose meat sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!