Recipe of Bobby Flay Stuffed Shells with Meat Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed shells with meat sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pour remaining meat sauce over the shells. Fill each shell with a tablespoon or so of the spinach-ricotta filling. Arrange in a single layer in the baking dish. The shells should fit into the dish (es) in one layer.

Stuffed Shells with Meat Sauce is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Shells with Meat Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Shells with Meat Sauce:

1. Take 1 lb turkey sausage- browned and drained
2. Take 32 oz jar of garlic & onion spaghetti sauce
3. Take 20 oz part skim ricotta cheese
4. Make ready 4 oz shredded parmesan cheese
5. Make ready 12 oz shredded mozz or italian blend cheese
6. Take 1 egg
7. Make ready 4 oz frozen chopped spinach- thawed and drained
8. Prepare 18 large pasta shells- cooked and drained
9. Get 1/4 tsp garlic salt
10. Prepare to taste cracked pepper

In a large bowl mix the ricotta cheese, eggs, basil, half the shredded mozzarella and seasoning. Spoon the remaining meat sauce in-between the shells but not directly on top of the shells. Remove the foil and sprinkle the remaining mozzarella and Parmesan over the shells. Serve with additional sauce on top.

Steps to make Stuffed Shells with Meat Sauce:

1. Preheat oven to 400°F
2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
6. When finished, sprinkle sausage over and around shells.
7. Cover shells with remaining sauce.
8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

Remove the foil and sprinkle the remaining mozzarella and Parmesan over the shells. Serve with additional sauce on top. In a bowl, mix the meat mixture with mozzarella cheese, bread crumbs, egg and seasonings. Line the bottom of a baking dish with about ¼ of the spaghetti sauce. Stuff the shells with the meat mixture and place in dish on top of sauce.

So that’s going to wrap this up with this special food stuffed shells with meat sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!