Steps to Make Mario Batali shrimp and grits with chorizo cream sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp and grits with chorizo cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

shrimp and grits with chorizo cream sauce is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. shrimp and grits with chorizo cream sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have shrimp and grits with chorizo cream sauce using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make shrimp and grits with chorizo cream sauce:

1. Make ready grit cake
2. Make ready 2 cup grits
3. Make ready 4 cup chicken broth
4. Make ready 2 tbsp minced garlic
5. Make ready 1 cup smoked gouda
6. Prepare 1 salt
7. Get 1 pepper
8. Take 1/2 cup heavy cream
9. Get spice mix for cream sauce
10. Make ready 1/4 cup smoked paparika/sweet
11. Prepare 1 tsp cayenne
12. Prepare 2 tsp garlic powder
13. Prepare 2 tsp onion powder
14. Make ready 2 tsp dry thyme
15. Make ready 2 tsp salt
16. Make ready 1 tsp pepper
17. Prepare 1 tsp cumin
18. Make ready chorizo cream suace/ per serving
19. Get 4 shrimp
20. Make ready 1 1/2 tbsp spice mix
21. Prepare 1 salt
22. Make ready 1 pepper
23. Take 2 tbsp unsalted butter
24. Get 2 tbsp minced chorizo
25. Make ready 1 tbsp minced shallot
26. Take 1 tsp smoked jalapeno
27. Make ready 1 tbsp red bell pepper
28. Make ready 3/4 cup heavy cream

Instructions to make shrimp and grits with chorizo cream sauce:

1. grit cake - bring broth, cream, salt, pepper(to taste) and garlic to a boil - then bring to a simmer
2. pour in grits and stir till they start to thicken then add shredded gouda - once finished, pour into baking dish and place in the cooler for 30 min
3. once cool, use a ring mold to cut "cakes" out then dust with corn starch and fry till golden brown - (will be crunchy on outside and creamy inside)
4. shrimp and chorizo cream sauce - in a pan place butter,shrimp,shallot,chorizo,jalapeno,bell pepper, - saute till shrimp are about half way cooked
5. add spice mix, mix well then add cream reduce till sauce thickens
6. plating - place grit cake in center - put one shrimp on each side of cake then pour sauce over everything. - garnish with scallion and more shredded gouda

So that’s going to wrap this up for this special food shrimp and grits with chorizo cream sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!