Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot sauce using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Sauce:
Prepare Tomatoes (paste/fruits)
Make ready Green peppers
Prepare Red peppers
Get Carrots
Get Onions (white)
Prepare Green peas/beans (optional)
Get Green onions(optional)
Make ready Salt
Take Groundnut/Soya/Olive/vegetable oil
Prepare Spices(curry, thyme, Maggi cubes(or any other brand you prefer)
Make ready Turmeric powder/Ginger/Garlic (totally optional)
Take Rice
Instructions to make Carrot Sauce:
Alright, the first thing you should do before preparing this sauce is to determine the quantity of the ingredients you are going to use depending on the quantity of the sauce you want in your pot.
Then you start by dicing your carrots into small or large sizes depending on your taste. If you are using tomatoes fruit you can add it to the red pepper then blend together. Slice your onions, green peppers, green beans (if that's the one you are using) and the spring onions (green onions).
Next you mix everything together inside a flat bowl just like this:
Okay, if you are using the paste that is the sachet tomatoes, dissolve it inside a bowl using little water. I prefer the paste since we are making a sauce which obviously needs to be thick. The paste adds more thickness which the fresh tomatoes cannot give the sauce.
In a clean pot or pan heat up little oil using a medium flame also depending on the quantity of what you want to fry and make sure the oil is not too much to avoid the carrots from becoming too soggy. Then pour in the onions, carrot, green peppers, green peas/beans, and the rest inside the oil. Also, if you are using the tomato paste pour it inside after putting in the carrots, etc.
Allow to simmer just for a very little while then add the spices, just a little bit of salt to taste because the carrots are quite sensitive to salt so they tend to get salty easily. Then make sure to taste whether it's spicy enough.
The whole cooking shouldn't take more than 10-15 minutes. Okay from the picture above I used boiled egg as the source of protein in the sauce but you can as well use meat, chicken or turkey. I don't really think fish is palatable for this sauce.
Finally serve the sauce with a main dish like rice, spaghetti, or indomie.
So that is going to wrap this up for this special food carrot sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!