Recipe of Anthony Bourdain Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Take Mop Sauce
2. Prepare 3/4 cup packed dark brown sugar
3. Make ready 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Take 1/2 cup ketchup
6. Prepare 1 teaspoon Dijon mustard
7. Prepare 1/4 teaspoon Worcestershire sauce
8. Get 1/8 teaspoon ground nutmeg
9. Take Dry Rub
10. Make ready 2 tablespoons coarse kosher salt
11. Prepare 2 tablespoons coarse black pepper
12. Take 1 tablespoon onion powder
13. Make ready 1 tablespoon garlic powder
14. Get 1 tablespoon paprika
15. Prepare 2 teaspoons cumin
16. Get Meat
17. Prepare 7.3 pound flat brisket
18. Take Grill
19. Get Mesquite pellets

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

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