Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chili sauce with shrimp paste (sambal terasi). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chili Sauce with shrimp paste (Sambal Terasi) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Get 1 red onion
- Make ready 5 garlic cloves
- Make ready 3 tomatoes
- Take 15 bird eye chilies (you can put more or less)
- Take 5 tbsp canola oil
- Make ready 3 kaffir lime leaves
- Make ready 1 tsp salt
- Take 1/2 tsp sugar
- Get 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Steps to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
So that is going to wrap it up for this special food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
