Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chili sauce with kaffir lime leaves (sambal jeruk purut). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Take 1 garlic cloves
- Prepare 10 bird eye chilies (you can put more or less)
- Get 1 small kaffir lime or 1/2 big one finely chopped
- Take 2 tomatoes
- Prepare 1/2 tsp salt
Instructions to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Dice tomatoes to make it easier to mash
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- Fresh chili sambal is ready to enjoy with anything you like.
So that’s going to wrap this up with this exceptional food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
