Recipe of Wolfgang Puck Donair meat and sauce

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, donair meat and sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

While the meat is baking, you have time to make your sauce and prepare your vegetables! Pack the spiced meat into a thick loaf shape, cover, and let rest in the refrigerator overnight. Donair and gyro wraps are similar; they're both traditionally a rotisserie type meat in a pita with a creamy sauce and some veggies. The primary difference is that donair uses a sweet and milky sauce whereas gyro wraps are served with Tzatziki sauce.

Donair meat and sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Donair meat and sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have donair meat and sauce using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Donair meat and sauce:

1. Get Donair meat
2. Prepare 1 lb Ground beef
3. Prepare 1 tsp Salt
4. Prepare 1 tbsp Flour
5. Get 1 tsp Ground oregano
6. Make ready 1/2 tsp Garlic powder
7. Make ready 1/2 tsp Onion powder
8. Take 1/2 tsp Italian seasoning
9. Get 1/2 tsp Pepper
10. Make ready 1/4 tsp Cayenne pepper
11. Take Donair Sauce
12. Make ready 175 ml Sugar, more if desired
13. Take 2 tsp Garlic powder
14. Take 5 tsp White vinegar, roughly
15. Take 1 can Milk

To make the donair sauce, mix together the evaporated milk, sugar and garlic powder in a medium bowl. Heat donair meat in a frying pan. Dip a pita bread in water and fry in frying pan to soften (this is VERY important). Place a generous amount of sauce on bread.

Instructions to make Donair meat and sauce:

1. Mix all spices for meat well
2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well
3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down
4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan
5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through
6. Let meat cool and cut into strips after it is out if the oven
7. Once cooked you can fry it from there to make it more crispy if desired
8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly
9. Add in sugar and garlic powder and stir well
10. Mix in vinegar 1 tsp at a time to ensure it mixes well
11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese
12. Dandy feed!

Dip a pita bread in water and fry in frying pan to soften (this is VERY important). Place a generous amount of sauce on bread. Top with meat, chopped onions and tomatoes and finish off with lots more sauce. Top the pita with donair meat and remaining toppings as desired. Click here for my Donair Sauce recipe; Fold the pita around the meat and roll it up (like a big taco then fold over).

So that is going to wrap it up for this special food donair meat and sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!