Recipe of Award-winning Arrabiata Meat Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, arrabiata meat sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Arrabiata Meat Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Arrabiata Meat Sauce is something that I’ve loved my entire life.

As I mentioned earlier, this Arrabbiata Meat Sauce is the best of the meat sauce and arrabbiata worlds. And the spice in this sauce comes from arrabbiata seasoning. AKA crushed red pepper/ red pepper flakes, lots of crushed red pepper. 🙂 Heat oil in a large skillet or saucepan over medium heat. Arrabbiata sauce is a spicy marinara sauce made with tomatoes and crushed chiles or red pepper flakes.

To begin with this particular recipe, we must prepare a few components. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arrabiata Meat Sauce:

1. Make ready 2 tbsp olive oil
2. Prepare 2 medium yellow onions
3. Take 2 lbs meatball mix (beef, pork, veal ground mix)
4. Get 6 links hot Italian sausage
5. Take 3 (28 oz) cans Cento crushed tomatoes
6. Get 1 (12 oz) can Cento tomato paste
7. Get 3 (12 oz) cans diced tomatoes
8. Make ready 6 cloves minced garlic
9. Get 6 tablespoons grated Parmesan
10. Make ready 2 tablespoons Italian seasoning
11. Take to taste Salt
12. Prepare 4-6 bay leaves
13. Get to taste Pepper

The other spices are also a bit different than a traditional sauce. Off the heat, stir in the basil and taste for seasonings. Arrabiata means 'angry', so it is no surprise that this traditional Italian tomato sauce packs a bit of a punch. Paul Ainsworth's arrabiata sauce recipe is taken from his arancini dish where it is served alongside the Italian snack - but the sauce can also accompany meat or pasta.

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

Arrabiata means 'angry', so it is no surprise that this traditional Italian tomato sauce packs a bit of a punch. Paul Ainsworth's arrabiata sauce recipe is taken from his arancini dish where it is served alongside the Italian snack - but the sauce can also accompany meat or pasta. Arrabiata sauce is essentially a tomato sauce made with garlic, olive oil, and most importantly, red pepper flakes. It's traditionally used as a pasta sauce but I've also used it on homemade pizza, on meatballs and even in a red chile stew. What makes this Arrabiata Sauce so great Watch how to make this recipe.

So that is going to wrap it up with this special food arrabiata meat sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!