Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jelly and bbq sauce meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jelly and bbq sauce meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jelly and bbq sauce meatballs is something that I have loved my whole life. They are fine and they look wonderful.
These crockpot BBQ grape jelly meatballs are a family favorite. They are seriously so good and the perfect appetizer for game day! Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jelly and bbq sauce meatballs:
- Get 2 lbs ground turkey
- Take 2 tsp saracha
- Make ready 1 tsp garlic powder
- Get 1 egg
- Prepare 1/2 sleeve crushed town house crackers
- Make ready 1 tbsp ketchup
- Make ready Sauce——-
- Take 1 bottle sweet baby rays bbq sauce
- Get 1 big bottle of grape jelly (or homemade ones but grape is best)
Mix the ingredients for the meatballs. Melanie actually suggested that I throw my love of meatballs in with my homemade grape jelly. I whipped up several batches of it this summer with fresh concord grapes that we have been enjoying at the breakfast table. Add in a little of our favourite Albertan BBQ sauce and this recipe is a winner.
Instructions to make Jelly and bbq sauce meatballs:
- Mix the ingredients for the meatballs.
- Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
- Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)
I whipped up several batches of it this summer with fresh concord grapes that we have been enjoying at the breakfast table. Add in a little of our favourite Albertan BBQ sauce and this recipe is a winner. Grape jelly, chili sauce, and meatballs form an unlikely alliance in this great weeknight recipe that kids and adults love. Combine the barbecue sauce and grape jelly into the slow cooker and then add the meatballs. Cook meatballs in sauce from frozen for a quick and easy meal.
So that’s going to wrap it up with this exceptional food jelly and bbq sauce meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
