Recipe of Award-winning rigatoni pasta and sauce baked

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rigatoni pasta and sauce baked. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

rigatoni pasta and sauce baked is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. rigatoni pasta and sauce baked is something that I’ve loved my whole life. They are fine and they look wonderful.

Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter. Make this Baked Rigatoni with Beef the hero of any weeknight.

To get started with this recipe, we must first prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make rigatoni pasta and sauce baked:

1. Prepare 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
2. Get 1 box rigatoni pasta cook as per instuctions
3. Make ready 1 small onion chopped
4. Make ready 2 tbsp minced garlic
5. Take 1/4 cup sugar
6. Take 2 tbsp Hungarian paprika
7. Take 1 salt to taste
8. Make ready 1 tsp whole leaf oregano
9. Prepare 1 tsp dried basil
10. Get 1 tsp granulated garlic
11. Prepare 1 tbsp Worcestershire sauce omit if vegan due to anchovies
12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

Place baking dish on a baking sheet, and transfer to oven. Rigatoni is a hearty, tube shaped pasta with ridges on the outside which help the sauce adhere to the noodles. Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. If you can't find rigatoni at your local grocery store, penne is a good substitute.

Steps to make rigatoni pasta and sauce baked:

1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
5. let sit for 5 minutes minimum

Rigatoni is great for baked pasta dishes, and holds up well to thicker sauces such as cream sauces or chunky tomato sauces. If you can't find rigatoni at your local grocery store, penne is a good substitute. Spread entire cheese layer over hot pasta and top with half the sliced mozzarella. Pour over remaining pasta and top with last few slices of mozzarella. Add the reserved pasta water to thin the sauce slightly.

So that is going to wrap this up with this special food rigatoni pasta and sauce baked recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!