Recipe of Quick Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Get Started On Your Application Now. Spedizione gratis (vedi condizioni) Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket. Every hour, reapply the mop sauce as done previously.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Get Mop Sauce
2. Prepare 3/4 cup packed dark brown sugar
3. Get 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Prepare 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Make ready 1/2 cup ketchup
6. Get 1 teaspoon Dijon mustard
7. Take 1/4 teaspoon Worcestershire sauce
8. Prepare 1/8 teaspoon ground nutmeg
9. Get Dry Rub
10. Make ready 2 tablespoons coarse kosher salt
11. Prepare 2 tablespoons coarse black pepper
12. Take 1 tablespoon onion powder
13. Prepare 1 tablespoon garlic powder
14. Take 1 tablespoon paprika
15. Get 2 teaspoons cumin
16. Get Meat
17. Get 7.3 pound flat brisket
18. Get Grill
19. Prepare Mesquite pellets

Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving. To prevent the meat from getting too dry, you want to add a little sauce. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature. Use this easy BBQ sauce recipe to make the perfect brisket sauce. This may not be a fully homemade BBQ sauce recipe, but I think it still counts if I make it my own. Sometimes I just feel like store-bought BBQ sauces are missing something, so why not just add in those extra flavors myself?

So that’s going to wrap it up with this special food smoked brisket w/ phil’s easy bbq sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!