Steps to Prepare Homemade Tomato Sauce with Meat

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato sauce with meat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spedizione gratis (vedi condizioni) Simmer the sauce over low heat, covered. Heat a large skillet over medium-high heat. Add the beef, pork, veal, savory, thyme, oregano, and fennel seeds. In a medium saucepan, combine the onion and olive oil over medium heat.

Tomato Sauce with Meat is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato Sauce with Meat is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tomato sauce with meat using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Sauce with Meat:

1. Make ready 1 (8 oz) can tomato paste
2. Prepare 2 (24 oz) cans crushed tomatoes
3. Prepare 5-6 cloves garlic, minced fine
4. Make ready 1 onion diced fine
5. Get 1 tbs dried basil
6. Take 2 tbs dried oregano
7. Make ready Olive oil
8. Make ready to taste Salt and pepper
9. Make ready 2 lbs ground meat browned and drained

Add oil, and saute onion until it begins to soften. Use a potato masher to mash and blend the meat mixture every few minutes. Drain and discard any excess grease. Cook and stir until meat is brown and vegetables are tender.

Instructions to make Tomato Sauce with Meat:

1. Sauté onion and garlic in olive oil just till softened, add tomato paste, cook until paste lightens stirring constantly
2. Add approximately two cans of water, stir in crushed tomatoes, in a separate pan brown ground meat
3. Add spices and browned ground meat, simmer low stirring occasionally for about 2 hours

Drain and discard any excess grease. Cook and stir until meat is brown and vegetables are tender. Or use ground turkey or chicken chunks if you don't eat red meat. If you prefer a vegetarian sauce, go ahead and omit the meat. Add extra cheese for the protein if you'd like.

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