Recipe of Super Quick Homemade Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp paste chile sauce / naam prik kapi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Thai Shrimp Paste Chile Sauce / Naam Prik Kapi is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai shrimp paste chile sauce / naam prik kapi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. Make ready 1 tbsp good quality shrimp paste ,grilled in foil before use
2. Get 100 grams thai bird eyes chilli
3. Take 8 clove garlic
4. Get 3/4 tbsp fresh lime juice
5. Take 3/4 tbsp fishsauce
6. Make ready 1 tbsp palm sugar
7. Make ready 1 bunch pea eggplents ( some called turkey berry )
8. Take 5 solanum ,local plant (optional just to make the dish perfect )
9. Prepare 2 tbsp chicken stock

Steps to make Thai Shrimp Paste Chile Sauce / Naam Prik Kapi:

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot )
2. Use pestel and mortar grind garlic,chilli,pea eggplant
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix
4. Add chicken stock,mix well
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu )

So that is going to wrap this up for this special food thai shrimp paste chile sauce / naam prik kapi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!