Steps to Make Wolfgang Puck Goat stew in tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, goat stew in tomato sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. Kalderetang Kambing or Goat Stewed in Tomato sauce. This dish is so easy to prepare.

Goat stew in tomato sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Goat stew in tomato sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Goat stew in tomato sauce:

1. Make ready 1 lb Goat meat
2. Get Vinegar
3. Prepare 3 tablespoon cooking oil
4. Make ready 1 tablespoon garlic; minced
5. Take 1 medium-sized onion; minced
6. Prepare 3 medium-sized tomato; diced
7. Make ready 1 can tomato sauce
8. Get 3 pieces bay leaves
9. Take 2 cups water
10. Get 6 tablespoon liver spread
11. Make ready 1 large-sized carrot
12. Take 1 large-sized potato
13. Prepare 1 red bell pepper; sliced
14. Make ready Salt and pepper

If the sauce is drying up, add a little boiling water and lower the heat. Return the goat meat to the pan. Cook the onion, red bell pepper and garlic cloves from the marinade, until the onion is. Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation.

Steps to make Goat stew in tomato sauce:

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

Cook the onion, red bell pepper and garlic cloves from the marinade, until the onion is. Goat meat is a national delicacy, but some regions of the country are famous for their production and preparation. In the Dominican Republic, the northwestern region is well known for its most famous dish: Chivo Liniero, a spicy stew of fragrant goat meat and full of flavor. The stew is cooked slowly, making it tender and delicious. To make this start by mixing goat meat with vinegar soy sauce and garlic in a large bowl.

So that is going to wrap it up for this exceptional food goat stew in tomato sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!