Recipe of Wolfgang Puck Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Take 10-15 Thai chili (bird-eye chili)
2. Make ready 5 red sweet bell pepper (the small one)
3. Make ready Salt to taste
4. Prepare 1/8-1/4 tsp chicken powder optional
5. Prepare 1 tsp or more lemon juice (optional)

Steps to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):

1. Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
2. Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
3. “Dine What You Want at Your Home” HappyCooking 👩‍🍳❤️

So that is going to wrap this up with this exceptional food easy homemade chili sauce (sambel cabe for bakso or mie ayam) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!