Recipe of Anthony Bourdain Salted, Cod Patties, with Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salted, cod patties, with sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Salted, Cod Patties, with Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salted, Cod Patties, with Sauce:

1. Make ready First things first
2. Prepare water
3. Prepare salted cod
4. Take 3 Day
5. Take almond flour divided
6. Get finely diced red bell pepper
7. Get finely diced green bell pepper
8. Make ready finely diced onion
9. Take ground paprika
10. Make ready ground black pepper
11. Make ready dill weed
12. Make ready large eggs
13. Get kosher salt
14. Prepare Sauce
15. Make ready mayonnaise
16. Get preserved lemon juice
17. Get sweet pickle relish
18. Take dill weed
19. Prepare Last but not least
20. Take oil to fry in I used peanut oil

Steps to make Salted, Cod Patties, with Sauce:

1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
3. The sauce get all the ingredients for the sauce and mix well.
4. Dice the peppers and onion
5. Shred the cod. Add the spices, peppers, and onion. Mix.
6. Add the mayonnaise mix it well. Add two eggs and blend together.
7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
10. Serve, I hope you enjoy!!!

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