How to Make Wolfgang Puck Farfalle all’Arrabbiata (Spicy Tomato Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, farfalle all’arrabbiata (spicy tomato sauce). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Farfalle all’Arrabbiata (Spicy Tomato Sauce) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Farfalle all’Arrabbiata (Spicy Tomato Sauce) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have farfalle all’arrabbiata (spicy tomato sauce) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Prepare 1 pound farfalle (or penne)
2. Make ready 1 chili pepper
3. Get 1 (28 ounce) can of peeled Italian tomatoes
4. Prepare Salt
5. Make ready 3 cloves garlic
6. Get 1/2 cup olive oil
7. Take 2 tablespoons flat leaf parsley, finely chopped

Instructions to make Farfalle all’Arrabbiata (Spicy Tomato Sauce):

1. Chop the garlic and chili pepper into small pieces. (The amount of chili you add is a matter of preference. You can substitute dried red pepper flakes if necessary.) In a large skillet, fry the garlic and pepper in the olive oil until golden. Be careful not to burn the garlic. Puree the tomatoes and add them to the garlic and pepper. Cook for 30 minutes over low heat. Add salt to taste.
2. Add salt to a large pot of boiling water. Cook the pasta until al dente, drain it, and add it to the tomatoes. Sprinkle with parsley and serve immediately.
3. P.s. One would typically not sprinkle cheese on this dish, as it is thought to compete with the other flavors.

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