How to Prepare Anthony Bourdain Louisiana hot sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, louisiana hot sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Louisiana hot sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Louisiana hot sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook louisiana hot sauce using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana hot sauce:

1. Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
2. Prepare 1/2 chopped habanero pepper
3. Prepare 1 California chile (mine was dried)
4. Take 3/4 cup thinly sliced onion
5. Prepare 4 cloves garlic
6. Prepare 1/4 cup diced carrot
7. Make ready 2 1/2 cups water
8. Make ready 1 tbsp canola oil
9. Make ready 1/2 tsp salt
10. Take 1 1/2 cups vinegar

Instructions to make Louisiana hot sauce:

1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
2. Saute for 3 mins, stirring constantly.
3. Add garlic. Saute for 2 more minutes.
4. Add the water.
5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
6. Remove from heat, let it reach room temperature.
7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
8. Add vinegar. Blend well.
9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
12. Enjoy!
13. This hot sauce can last years in your fridge, if it lasts that long..

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