Recipe of Award-winning Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, gado-gado surabaya: mixed vegetables with peanut sauce dressing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook gado-gado surabaya: mixed vegetables with peanut sauce dressing using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare Peanut sauce
2. Get 50 g groundnut (preferably without skin)
3. Prepare 2 cloves garlic
4. Get 50 g boiled potato
5. Get 4 red chilies
6. Get 100 ml water
7. Take 30 ml coconut milk
8. Prepare 1 Tsp palm sugar
9. Make ready 1 Tsp sugar
10. Make ready 1 Tsp salt
11. Get 1 Tsp mushroom stock powder (optional)
12. Get Vegetables Mix
13. Get 30 g spinach
14. Take 50 g chayote
15. Prepare 5 green beans
16. Prepare 1 potato
17. Take 1 carrot
18. Take 1 boiled egg
19. Take 30 g tempeh

Steps to make Gado-Gado Surabaya: Mixed Vegetables with Peanut Sauce Dressing:

1. Prepare ingredients for peanut sauce. Roast chilies, garlic and groundnut in the pan with low heat. Roast until it becomes little bit brown (approximately 5 minutes)
2. Remove groundnut skin. Add 50 ml water into food processor. Blend boiled potato, roasted groundnut, garlic, and chili together.
3. Heat pan with low heat. Pour peanut sauce into the pan, add coconut milk and water. Stir it well, then add sugar, palm sugar, salt, and mushroom powder. Stir until all ingredients combined. Cook peanut sauce until a bit thicken. Add more water if the consistency of sauce is still thick. Cook about 5 minutes. Set aside.
4. Prepare vegetables. Cut carrot, potato and chayote like matches. Boil potato first for 3 minutes, then add carrot. Boil for 2 minutes. Put chayote and green beans together and boik until all vegetables cooked.
5. Boil spinach for 2 minutes as well. Fry tempeh until golden brown. Set aside
6. Gado-Gado is ready to serve. You can mix all vegetables with peanut sauce on the plate. Serve it with shallot chips sprinkle and Krupuk (prawn crackers) for the best taste ✨

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