Recipe of flavorful Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys smoked haddock with leek and tomato sauce gf df ef sf nf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Get 1 tbsp oil
2. Make ready 1 onion, sliced
3. Get 1 clove garlic, finely chopped
4. Get 400 g tin chopped tomatoes
5. Make ready 4 leeks, trimmed and sliced
6. Get 25 g Vitalite Sunflower Spread / safe 'butter'
7. Make ready 2 tbsp water
8. Prepare 4 smoked haddock fillets
9. Take 2 tbsp finely chopped parsley

Instructions to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:

1. Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
2. Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
3. Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
4. Add the water and then top with the haddock fillets, seasoned with black pepper
5. Cover and steam for 10 minutes or until the fish is opaque
6. Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley

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