Step-by-Step Guide to Make Anthony Bourdain Baked Fish with Nam Jim Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked fish with nam jim sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Fish with Nam Jim Sauce is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Baked Fish with Nam Jim Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:

1. Get Whole white fish, such as brill, bass or bream. De-scaled and cleaned
2. Take Oil
3. Take Salt
4. Get 2 kaffir lime leaves
5. Get 1 stalk lemongrass
6. Make ready 2 slices lime
7. Take For the Nam Jim sauce:
8. Get Large handful of fresh coriander
9. Make ready 2 kaffir lime leaves
10. Get 3 garlic cloves
11. Take 2 green bird eye chillies
12. Take 2 shallots
13. Take 2 TBS fish sauce (squid brand)
14. Prepare Juice of 2 limes
15. Get 3 TBS brown sugar
16. Prepare to taste Salt

Steps to make Baked Fish with Nam Jim Sauce:

1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
3. Serve baked fish with sauce on the side. Delicious with steamed rice.

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