Recipe of Delicious R A W O N (Brisket in Black Nut Sauce)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, r a w o n (brisket in black nut sauce). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

R A W O N (Brisket in Black Nut Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. R A W O N (Brisket in Black Nut Sauce) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook r a w o n (brisket in black nut sauce) using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make R A W O N (Brisket in Black Nut Sauce):

1. Take 3 tablespoons oil
2. Prepare 2 stalk lemon grass, bruised
3. Prepare 4 kaffir lime leaves
4. Prepare 600 grams Brisket, cut into 2 cm cubes
5. Take 2 litter water
6. Prepare Spices (Ground)
7. Get 2 red chilies
8. Get 3 candlenuts, roasted
9. Prepare 2 teaspoon coriander, roasted
10. Take 1 teaspoon turmeric
11. Take 1 tablespoons chopped galangel
12. Make ready 1/2 teaspoons dried shrimps paste
13. Make ready 5 cloves garlic
14. Get 7 shallots
15. Make ready 3-4 black nuts, blanch the flesh, soak until tender and drain
16. Prepare 1 teaspoon tamarind

Steps to make R A W O N (Brisket in Black Nut Sauce):

1. Heat oil and fry ground spices, lemon grass and kaffir-lime leaves until fragrant, tan add Brisket. - Sauté until the colour change, then add water. - Simmer over low heat until the brisket is tender and ground spices are absorbed. - Serve immediately.

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