How to Make favorite Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys broad bean salad & tomato dill sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys broad bean salad & tomato dill sauce, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:

1. Make ready 450 grams broad beans
2. Prepare 2 tbsp olive oil
3. Get 2 clove garlic, thinly sliced
4. Take 2 tbsp concentrated tomato puree
5. Prepare 1 tsp red wine vinegar
6. Make ready 1 splash white wine
7. Get 200 grams red & yellow cherry tomatoes
8. Prepare 1 tbsp freshly chopped dill
9. Make ready 1 tbsp freshly chopped rosemary
10. Make ready 1 salt & pepper to taste

Instructions to make Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF:

1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water
2. Slip the outer skins off and discard
3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst
4. Season to taste then add in the beans to warm through
5. A great side for a garden party or BBQ

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