Recipe of Flavorful Crispy Rice with Easy Spring Cabbage Ankake Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, crispy rice with easy spring cabbage ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Rice with Easy Spring Cabbage Ankake Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Crispy Rice with Easy Spring Cabbage Ankake Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have crispy rice with easy spring cabbage ankake sauce using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. Take 100 grams Pork or Beef (I used beef today)
2. Make ready 6 leaves Spring cabbage
3. Get 1 packet Bean sprouts
4. Get 4 cm Carrot
5. Take 8 Snow peas
6. Take 1/2 of a bunch Shimeji mushrooms
7. Get 2 servings Plain cooked rice
8. Make ready 3 cm Garlic
9. Make ready 3 cm Ginger
10. Make ready 2 rounded tablespoons Sesame oil
11. Make ready 350 ml ★Water
12. Prepare 2 tbsp ★Oyster sauce
13. Take 4 tbsp ★Mentsuyu
14. Take 1 tsp ★Chicken soup stock granules
15. Prepare 2 tbsp ★Cooking sake
16. Prepare 2 rounded tablespoons ★Katakuriko
17. Take 1 Salt
18. Prepare 1 Pepper

Instructions to make Crispy Rice with Easy Spring Cabbage Ankake Sauce:

1. These are the ingredients. There a lots of veggies. Cut both the vegetables and the meat into bite-sized pieces.
2. Put 1 rounded tablespoon of sesame oil into a frying pan. Pack 1 serving of rice into the pan, season with salt and pepper, and cook until browned and crispy.
3. Shake the pan to flip the rice over in one go. Once both sides are nice and crisp, remove to a plate and cook the other serving.
4. Put the meat, ginger, and garlic into the same frying pan used for the rice. Season with salt and pepper and cook until the meat begins to change color. Add the remaining vegetables.
5. Season again with salt and pepper, and continue stir-frying until the vegetables become tender. Mix in the ★ ingredients.
6. Once the sauce thickens, it's done. Pour it over the crispy rice and enjoy.
7. Here's the yakisoba version - - https://cookpad.com/us/recipes/145995-easy-spring-cabbage-fried-noodles-with-thick-sauce

So that is going to wrap this up with this special food crispy rice with easy spring cabbage ankake sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!