Simple Way to Make Bobby Flay Brad's prawns in black bean and lemongrass sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's prawns in black bean and lemongrass sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's prawns in black bean and lemongrass sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Brad's prawns in black bean and lemongrass sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's prawns in black bean and lemongrass sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's prawns in black bean and lemongrass sauce:

1. Prepare For the sauce
2. Take 1/2 cup beef broth
3. Get 5 tbs garlic, black bean paste
4. Prepare 2 tbs mirin
5. Take 1 tsp minced garlic
6. Take 1 thin piece of crystallized ginger about 3" long, minced
7. Make ready 3 stalks lemongrass, sliced paper thin
8. Get For the prawns
9. Make ready 1.5 lbs large prawns, I used wild caught
10. Take 2 tbs butter
11. Take 1/2 tsp ground ginger
12. Make ready Garnish
13. Make ready Sliced green onion
14. Prepare Sesame seeds
15. Prepare Crystallized ginger

Steps to make Brad's prawns in black bean and lemongrass sauce:

1. Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass.
2. Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes.
3. Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness.
4. Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked.
5. Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy.

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