Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade enchilada sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a medium saucepan over medium heat, heat oil. Slowly whisk in tomato sauce, then add broth. Directions Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some.
Homemade Enchilada Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Homemade Enchilada Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Enchilada Sauce:
- Get 2 cans tomato sauce
- Make ready 1 cup chicken broth
- Prepare 2 Tbsp. tomato paste
- Make ready 1 onion, chopped
- Take 3 cloves minced garlic
- Make ready 1 Tbsp. chili powder
- Get 1 Tbsp. cumin
- Make ready 1 tsp. black pepper
- Take 1/2 tsp. paprika
- Make ready 1/4 tsp. ground red pepper
- Make ready 1/2 tsp. dried cilantro
Stir oregano, cumin, garlic powder, and onion salt into the liquid. Add a dollop of oil to a saucepan on medium heat. Take a final taste for seasoning. Just give the jar a shake before using.
Instructions to make Homemade Enchilada Sauce:
- Place all ingredients into a blender.
- Blend until smooth and fully incorporated.
- Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
- NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!
Take a final taste for seasoning. Just give the jar a shake before using. To freeze this enchilada sauce: add to freezer resealable bags, lay flat in the freezer on a baking sheet. Once frozen, you can easily stack the bags. Instructions Cook the roux and spices: Heat oil in a small saucepan over medium-high heat.
So that’s going to wrap this up with this special food homemade enchilada sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
