by Delia Taylor
Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jelly and bbq sauce meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bring Delicious Bold Flavour To Your Next Grilling Experience. Combine Sweet Baby Ray's BBQ sauce with grape jelly in crock pot. Add frozen meatballs to mixture and stir until evenly coated. Sauce will be simmering and meatballs will be heated throughout when done In a mixing bowl add the bbq sauce and grape jelly whisk the ingredients together until it's smooth.
Jelly and bbq sauce meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jelly and bbq sauce meatballs is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
Enjoy as an appetizer or serve over rice for a main dish. In a medium bowl mix together the bbq sauce and grape jelly. Pour the bbq & jelly mixture over the meatballs and stir. Stir in thawed or fresh cooked meatballs and coat completely with the sauce.
Pour the bbq & jelly mixture over the meatballs and stir. Stir in thawed or fresh cooked meatballs and coat completely with the sauce. Add BBQ sauce and grape jelly to pot - stir well to combine. Add meatballs to the mix - stir to fully coat with sauce. Once sauce begins to boil, lower heat.
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