Recipe of Delicious One-pot Chicken with Mushrooms and White Wine sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, one-pot chicken with mushrooms and white wine sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

One-pot Chicken with Mushrooms and White Wine sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. One-pot Chicken with Mushrooms and White Wine sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook one-pot chicken with mushrooms and white wine sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make One-pot Chicken with Mushrooms and White Wine sauce:

1. Make ready 200 grams Mushrooms
2. Take 1 small Onion
3. Prepare 1 Chicken breast
4. Take 100 ml. White Wine
5. Get 150 ml Soy cream
6. Get 1 splash Soy Sauce
7. Prepare To taste Olive Oil
8. Prepare To taste Salt, Pepper and Oregano

Instructions to make One-pot Chicken with Mushrooms and White Wine sauce:

1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces.
2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet.
3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce.
4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream.
5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious.
6. Serve, pour some of that wine on a glass and enjoy!

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