Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chili sauce with shrimp paste (sambal terasi). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. I love sambal so much and most of the time, I can't eat without sambal. Sambal or chili paste is very popular in Indonesia as Indonesian people really love to eat spicy food.
Chili Sauce with shrimp paste (Sambal Terasi) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chili Sauce with shrimp paste (Sambal Terasi) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chili sauce with shrimp paste (sambal terasi) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Sauce with shrimp paste (Sambal Terasi):
- Take 1 red onion
- Take 5 garlic cloves
- Prepare 3 tomatoes
- Get 15 bird eye chilies (you can put more or less)
- Get 5 tbsp canola oil
- Make ready 3 kaffir lime leaves
- Get 1 tsp salt
- Make ready 1/2 tsp sugar
- Take 1/2 tsp grilled or cooked shrimp paste (terasi matang)
Previous in Sambal Chili Sauce: Next in Sambal Chili Sauce >> MSRP. It is served with anything from fried chicken and fish (ayam/ikan goreng) to raw vegetables. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant.
Steps to make Chili Sauce with shrimp paste (Sambal Terasi):
- Mix all ingredients except kaffir lime leaves and canola oil in a choper or blender and ground it finely.
- Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix.
- Move the sambal into a xontainer or jar.
- Enjoy while its hot or store it in the fridge for next meal.
Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Grind them in a stone mortar or pestle. Add coconut sugar and salt as to taste. Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal.
So that’s going to wrap it up with this special food chili sauce with shrimp paste (sambal terasi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
