Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chili sauce with kaffir lime leaves (sambal jeruk purut). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chili Sauce with Kaffir lime leaves (Sambal jeruk purut) is something that I’ve loved my entire life.
Check Out Sambal Sauce On eBay. Fill Your Cart With Color Today! Heat up a sauce pan with canola oil, pour all grounded ingredients, add kaffir lime leaves, cook until the oil separates from the chili mix. Move the sambal into a xontainer or jar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili sauce with kaffir lime leaves (sambal jeruk purut) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Make ready 1 garlic cloves
- Prepare 10 bird eye chilies (you can put more or less)
- Make ready 1 small kaffir lime or 1/2 big one finely chopped
- Get 2 tomatoes
- Prepare 1/2 tsp salt
Our favorite is to take a few and grind them into sambal terasi (chili sauce with trassi / blachan). Unfortunately I forgot to get a photo and want to make a small tweak to the sauce anyway. Once I've tweeked and feel its perfect I photo and post about it. Also, I now have a kaffir lime tree which was a xmas present.
Steps to make Chili Sauce with Kaffir lime leaves (Sambal jeruk purut):
- Dice tomatoes to make it easier to mash
- Using traditional stone masher, mash garlic, chilies, and salt, then add diced tomato and mash them together.
- Add finelybchopped kaffir lime leaves, mash them again until it blends really well.
- Fresh chili sambal is ready to enjoy with anything you like.
Once I've tweeked and feel its perfect I photo and post about it. Also, I now have a kaffir lime tree which was a xmas present. Using fresh leaves makes so much difference. I'll never by the dried again, yuk. Sambal Bajak - Multi Chili Relish.
So that is going to wrap this up with this exceptional food chili sauce with kaffir lime leaves (sambal jeruk purut) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
