Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy homemade chili sauce (sambel cabe for bakso or mie ayam). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam). This chili sauce is plain chili sauce without additional garlic, shallot or any spices ingredients. This chili sauce usually served along with Indonesian beef ball soup (basso), chicken noodle soup (mie ayam), oxtail. Since I haven't regularly used a lot of chili sauce except when entertaining, it was important to me to find a sauce for which I usually have all the ingredients and still tastes like chili sauce.
Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade chili sauce (sambel cabe for bakso or mie ayam) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Make ready 10-15 Thai chili (bird-eye chili)
- Get 5 red sweet bell pepper (the small one)
- Get Salt to taste
- Take 1/8-1/4 tsp chicken powder optional
- Take 1 tsp or more lemon juice (optional)
Sambal Chili is the quintessential condiment in Southeast Asian cuisine, especially in Indonesia, Malaysia and Singapore. Almost every household will have their own hot chili sauce recipe. The base ingredients of the sauce are usually red chili, shallot, garlic. See more ideas about sambal, sambal recipe, indonesian food.
Instructions to make Easy Homemade Chili Sauce (Sambel cabe for bakso or mie ayam):
- Boil the Thai chili and bell pepper together for 5 minutes. Removed and transfer to the blender mug. Add salt and chicken powder if use it. Then blend it until smooth. In this process you can add 1 tbsp of water if need it.
- Add lemon juice if you like, taste it. And voila, the chili sauce is ready. You can store it in the refrigerator for a week. Or you can fridge it for after 3 months. Enjoy!
- “Dine What You Want at Your Home” HappyCooking 👩🍳❤️
The base ingredients of the sauce are usually red chili, shallot, garlic. See more ideas about sambal, sambal recipe, indonesian food. See more ideas about sambal recipe, sambal, indonesian food. The most common peppers are adyume (habanero), cayenne pepper, Madame Jeanette, bird's eye chili (cabe rawit), red and green chili peppers (lombok), and cabe taliwang. It is traditionally made with a stone mortar and pestle.
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