Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed broccoli with chili and olive sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Steamed broccoli with chili and olive sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Steamed broccoli with chili and olive sauce instructions. For more flavor, toss Broccoli with the Mediterranean Dressing and chili sauce while still hot. Add the broccoli to the coating sauce and mix it all together. Serve warm or cold as a side dish for barbecue or any type of meat dish, or as a snack.
To begin with this particular recipe, we have to prepare a few components. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed broccoli with chili and olive sauce:
- Get 4 cups broccoli flora
- Prepare For sauce
- Prepare 3 garlic cloves, minced
- Get 1 tsp pickled red chilli
- Make ready 2 Tsp olives, chopped
- Prepare 1 Tsp starch
- Get 1/2 cup water for starch
- Get 2 Tsp olive oil
- Take to taste Fish sauce
- Get 1 Tsp Capers
Directions In a large saute pan over medium-high heat, add the oil. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Next, add your chili sauce, along with your minced broccoli tops (just cut the very top of the broccoli buds off), and soy sauce, then remove it from the heat. Add honey, salt, and pepper, then drizzle in a few drops of lemon juice.
Instructions to make Steamed broccoli with chili and olive sauce:
- Steam broccoli in a steamer for 6 minutes.
- While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
- Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.
Next, add your chili sauce, along with your minced broccoli tops (just cut the very top of the broccoli buds off), and soy sauce, then remove it from the heat. Add honey, salt, and pepper, then drizzle in a few drops of lemon juice. Place broccoli florets in a large skillet over medium heat. In a large skillet, heat oil over medium high then add the broccoli in a single layer. Stir broccoli, add garlic and ginger and saute for another minute or two.
So that’s going to wrap it up with this exceptional food steamed broccoli with chili and olive sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
