Easiest Way to Make Flavorful Bourbon Toffee Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon toffee sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring to a boil while whisking continuously. Stop heat and stir in the bourbon and vanilla extract. To make the bourbon toffee sauce, in a small saucepan, melt the butter over medium heat. Add the brown sugar and cream and continue cooking, stirring occasionally, until the sugar is fully dissolved.

Bourbon Toffee Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Bourbon Toffee Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bourbon toffee sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bourbon Toffee Sauce:

1. Get 60 ml heavy cream
2. Get 30 g butter (2 Tbsp)
3. Take 50 g natural cane sugar or light brown sugar (about 3 Tbsp +1 tsp)
4. Prepare 1 Tbsp Bourbon Whisky
5. Take 1/2 tsp vanilla oil/extract

The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. I doubled the bourbon and used fat free half/half and added peppercorns, a pinch of fresh thyme and a table spoon of plain greek yoghurt. Watch closely as not to let it burn.

Instructions to make Bourbon Toffee Sauce:

1. Put the heavy cream, butter and sugar in a small pot or pan. (if using vanilla OIL you can add it now too. If extract, after cooking).
2. Turn heat on medium low. Bring to a boil while whisking continuously. After it starts to boil, simmer it for another 2-3 minutes (while whisking/stirring).
3. Stop heat and stir in the bourbon and vanilla extract. Pour into a small jar or cup and use immediately or save for later.
4. Pour over cakes, ice cream, etc. It will get stiff when cooling, so you will want to lightly heat it in the microwave if it is not runny enough.

I doubled the bourbon and used fat free half/half and added peppercorns, a pinch of fresh thyme and a table spoon of plain greek yoghurt. Watch closely as not to let it burn. Turn off burner and remove from heat and slowly add cream while stirring. Add pinch of salt and bourbon and place back on still-warm burner for another minute while stirring. In a medium saucepan, bring the sugar, water and corn syrup to a boil over high heat.

So that’s going to wrap this up with this exceptional food bourbon toffee sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!