Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hot fudge sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hot Fudge Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Hot Fudge Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fudge Sauce:
- Take 1 cup heavy cream
- Get 6 oz good quality milk chocolate, I used Lindt brand, chopped
- Prepare 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
- Make ready 2 tbsp unsalted butter cut into 2 pieces
- Make ready 1 tsp vanilla extract
Instructions to make Hot Fudge Sauce:
- Place both chopped chocolates in a heat proof bowl, set aside
- Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
- Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
- Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.
So that is going to wrap it up with this exceptional food hot fudge sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
