Recipe of Anthony Bourdain Pulled jackfruit hoisin sauce Bao bun

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled jackfruit hoisin sauce bao bun. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pulled jackfruit hoisin sauce Bao bun is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pulled jackfruit hoisin sauce Bao bun is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pulled jackfruit hoisin sauce bao bun using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pulled jackfruit hoisin sauce Bao bun:

1. Make ready Pulled Jackfruit hoisin sauce
2. Take 1 tin jackfruit in brine
3. Prepare Pinch salt and pepper
4. Take 2 tbsp tomato sauce or katchup
5. Prepare 1 tbsp five spiced
6. Get 1 tbsp paprika
7. Take 3-4 tbsp hoisin sauce
8. Get 2 tbsp Leon Korean chilli vegan mayo
9. Take Some vegetable spray oil
10. Prepare side dishes
11. Make ready Kimchi
12. Take Coleslaw
13. Get Sliced lettuce
14. Take Pickled red onion (sliced up half of Red onions and add splash of vinegar and 1 tsp sugar, mix them up)
15. Get Boabun (see recipe)

Steps to make Pulled jackfruit hoisin sauce Bao bun:

1. Drained and rinsed jackfruit, squeeze the juice out as much as you can, transfer to a big bowl and use 2 forks tear them apart. 1. Preheat the oven to 200c
2. Place jackfruit in a kitchen foil lay tray, add some hoisin sauce, Korean mayo, pinch of salt and pepper and mix well, you can use hand and mix them all until sauce coated the jackfruit evenly. Spray some vegetable cooking oil spray on. 1. Put it in the oven to roast for about 25-30 min. Mix them half way through. 1. Serve them in the warm baobun, add kimchi, lettuce, pickled onions and law and enjoy pulled jackfruit hoisin sauce.

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