Recipe of Award-winning Smoked Brisket w/ Phil’s Easy BBQ Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I have loved my whole life. They are fine and they look fantastic.

Ruime keuze in diverse soorten Brisket. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs. Flip the brisket over, fat side down, and place in an aluminum pan.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Get Mop Sauce
2. Get 3/4 cup packed dark brown sugar
3. Prepare 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
4. Make ready 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
5. Make ready 1/2 cup ketchup
6. Prepare 1 teaspoon Dijon mustard
7. Get 1/4 teaspoon Worcestershire sauce
8. Get 1/8 teaspoon ground nutmeg
9. Make ready Dry Rub
10. Get 2 tablespoons coarse kosher salt
11. Prepare 2 tablespoons coarse black pepper
12. Make ready 1 tablespoon onion powder
13. Prepare 1 tablespoon garlic powder
14. Prepare 1 tablespoon paprika
15. Take 2 teaspoons cumin
16. Prepare Meat
17. Take 7.3 pound flat brisket
18. Make ready Grill
19. Prepare Mesquite pellets

While the grill is warming up, brush the mop sauce over every visible part of the brisket. Every hour, reapply the mop sauce as done previously. A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving.

Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:

1. Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
2. Meat should be thawed completely before putting in the refrigerator overnight.
3. Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
4. Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
5. Preheat the grill to 180 degrees.
6. Mix the dry rub ingredients together and rub it over every part of the brisket.
7. Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
8. After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
9. Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
10. When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
11. Cut the brisket against the grain into slices about 1/4” thick.

A good, rich barbecue sauce adds flavor to smoked brisket whether it is sliced to chopped, but the most important benefit is the moisture it adds. Barbecue brisket can dry out quickly, either in the smoker or more likely once it is cut up for serving. To prevent the meat from getting too dry, you want to add a little sauce. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.

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