Simple Way to Prepare Super Quick Homemade Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. It's leaves of some Thai basil. You need leaves of some Thai basil. You need of Chili sauce ingredients:.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Make ready 250 ml vegetable oil for frying the tempe and anchovies
2. Get 300 gr tempe
3. Take 50 gr anchovies, soak in warm water for a while, strain
4. Prepare leaves some Thai basil
5. Take 1/2 tsp salt or to taste
6. Prepare Chili sauce ingredients:
7. Prepare 12 red chili peppers
8. Get 6 Thai bird eyes chili peppers
9. Make ready 8 cloves shallots
10. Take 4 cloves garlic
11. Get 1 tsp Indonesian shrimp paste

Sambal goreng kering tempe A tempeh-based dish. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) instructions. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown.

Instructions to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):

1. Cut tempe into small squares.
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside.
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
7. Serve immediately with warm steamed rice. Yum! 😋

Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Using a mortar and pestle, roughly pound the fried tempe. In the same frying pan, fry anchovies until cooked. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).

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