Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jay's meatball sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Jay's Meatball Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jay's Meatball Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Jay's Meatball Sauce:
- Take 500 grams Passata with Garlic and Herbs
- Get 2 tbsp red wine vinegar
- Get 1/2 tsp nutmeg
- Get 1 tsp fennel seeds
- Make ready 1 red onion
- Get 1 glug good olive oil
- Get sea salt
- Take 15 swedish meatballs (ikea)
Instructions to make Jay's Meatball Sauce:
- Finely chop the red onion and add the olive oil to a saucepan to heat up.
- With the oil hot, sauté the onions until soft
- Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
- Add the ground fennel to the onions and let it cook for a minute.
- Add the red wine vinegar to the saucepan and let the moisture simmer away.
- Add the passata and nutmeg to the saucepan and bring to the boil.
- Use a stick blender to liquidate until smooth (optional)
- Salt to taste and simmer for 20 minutes.
- Add the meatballs and simmer until heated through.
- Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.
So that’s going to wrap this up for this exceptional food jay's meatball sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
