Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swedish meatball sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatball Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Swedish Meatball Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook swedish meatball sauce using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatball Sauce:
- Prepare 100 ml double cream
- Get 200 ml boiling water or beef stock
- Prepare Soy sauce to taste
- Take Ground white pepper to taste
- Prepare 1 tbsp flour (to thicken the sauce)
- Prepare Salt to taste
Instructions to make Swedish Meatball Sauce:
- In a small saucepan boil the water, then reduce heat and whisk in the double cream.
- Season to taste with salt, pepper and soy sauce.
- Whisk in the flour. Continue to whisk until the sauce has thickened.
- I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
- Serve the sauce over over boiled potatoes and meatballs.
So that is going to wrap it up with this special food swedish meatball sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
