Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Udang Balado (Prawns with Chili Sauce) is something which I’ve loved my entire life. They are fine and they look fantastic.
Heat the oil in a pan. Add sliced onion and mix from time to time until translucent. Add ground chili, ground garlic, palm sugar, and salt. Udang Balado (Prawns with Chili Sauce) Step By Step.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Prepare 2 tbsp ground chili
- Make ready 1 tsp ground garlic
- Take 1/2 tsp palm sugar
- Prepare 1 small onion, sliced
- Make ready to taste Salt
- Take Juice from 1/2 of lime
- Get 1 tbsp oil
- Make ready 2 tbsp chopped celery
How to Make Udang Balado - the Recipe Method Make the Sambal Goreng (Fried Chili Paste). Add the tomato, peppers, shallot, garlic, galangal (or ginger), lemongrass and shrimp paste to a food processor and process to form a curry paste. Fry the Chili Paste (Sambal Goreng). Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia.
Instructions to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
Fry the Chili Paste (Sambal Goreng). Udang Balado (Shrimp in Spicy Chili Sauce) originated from Padang, the western part of Sumatra island in Indonesia. The dishes from that region are always spicy and hot. There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp.
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