Recipe of Ultimate Sticky Toffee Pudding with Toffee Sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sticky toffee pudding with toffee sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Make any occasion extra special with gourmet entrees, appetizers, desserts, and more. Delivered right to your door, fast! All Your Favorite British FoodsEnglish Groceries in the USA. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving).

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:

1. Make ready Ingredients for sticky toffee pudding
2. Take 225 g pitted dates
3. Prepare 300 ml boiling water
4. Get 1 tbsp baking soda
5. Make ready 2 tbsp golden syrup
6. Take 200 g soft brown sugar
7. Get 75 g soft butter
8. Take 2 eggs
9. Get 225 g self raising flour
10. Prepare Ingredients for Toffee Sauce
11. Get 175 g soft brown sugar
12. Get 3 tbsp warm golden syrup
13. Make ready 175 g butter
14. Make ready 500 ml warm double or whipping cream

Whisk in the syrup and treacle. To serve, turn the pudding out onto a plate, spoon the sauce. Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why!

Instructions to make Sticky Toffee Pudding with Toffee Sauce:

1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Sticky Toffee Pudding Cake is a deliciously moist, date cake drenched in a warm butterscotch-toffee sauce. It's a classic and iconic British dessert popular in all of England, Scotland and Ireland, and it's easy to see why! Sprinkle with the demerara sugar and tip out any that has not stuck to the basin. Place the sticky toffee pudding portions onto each plate, arrange an orange slice and mint sprig on top, generously spoon sauce on plate and some over the top. Soak the chopped dates and stir in baking soda into it.

So that’s going to wrap this up with this exceptional food sticky toffee pudding with toffee sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!