Recipe of Mario Batali Holiday Cranberry Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, holiday cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holiday Cranberry Sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Holiday Cranberry Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Holiday Cranberry Sauce:

1. Prepare whole cranberries
2. Take brown sugar
3. Prepare cran-apple juice
4. Make ready apple, peeled, cored, and chopped
5. Prepare orange, zest, then peeled and quartered
6. Make ready raisins
7. Prepare fresh ginger, grated
8. Prepare nutmeg (grated or powder)
9. Take clove (powder)
10. Get cinnamon (powder)
11. Make ready chopped nuts (walnuts, almonds, etc.)

Instructions to make Holiday Cranberry Sauce:

1. Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
2. Begin to zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
3. Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
4. Add to the pot, the raisins, fresh ginger, and all the spices. Begin to heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
5. Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
6. Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.

So that’s going to wrap it up for this special food holiday cranberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!