How to Prepare Award-winning Gozleme with cabbage sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gozleme with cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gozleme with cabbage sauce is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Gozleme with cabbage sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gozleme with cabbage sauce:

1. Get 21/2 cups flour
2. Get 1 tspn of baking powder
3. Get 1/2 tspn of salt
4. Get Seasoning cubes & spices
5. Get 1/4 tspb of curry
6. Take Vegetable oil
7. Prepare Cabbage sauce
8. Make ready 1/4 medium sized cabbage
9. Take 4 tbspn pulp (grinded tomato, onion & red pepper)
10. Get Boiled eggs
11. Prepare 2 large Scotch bonnet & 1 small sized onion
12. Take 2 large fresh tomatoes
13. Make ready Seasoning cubes & spices
14. Prepare 5 tbspn vegetable oil

Steps to make Gozleme with cabbage sauce:

1. In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
2. Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
3. In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
4. Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.

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