Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional cranberry sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Cranberry Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Traditional Cranberry Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have traditional cranberry sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Traditional Cranberry Sauce:
- Get water
- Take white sugar
- Take table salt
- Prepare bag fresh or frozen cranberries
Instructions to make Traditional Cranberry Sauce:
- Bring water, sugar, and salt to a boil in a medium to large saucepan, stirring occasionally until sugar is dissolved.
- Stir in cranberries and return to a boil
- Reduce heat to medium, simmer until approximately 2/3 of the berries have burst and the mixture is slightly thickened. About 5 minutes for fresh and 7 minutes for frozen berries.
- Pour into a bowl and cool to room temp, or cover and refrigerate up to 7 days before needed.
So that’s going to wrap it up for this special food traditional cranberry sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
